Green Bean, Mushroom and Fennel Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 80.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of Green Bean, Mushroom and Fennel Salad calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup extra-virgin olive oil
1/4 lemon juice
3 Tbsp chopped fresh dill
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
1 lb small cremini mushrooms, quartered
1 lb green beans, trimmed
Half fennel bulb, thinly sliced
Directions
In large bowl, whisk togetehr oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occaisionally.
Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water unteil tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.
Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOETHECAT.
Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water unteil tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.
Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOETHECAT.