Healthy Cooking Minty-Watermelon Cucumber Salad

More sharing options

Share on Twitter

5 of 5 (5)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 64.9

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 77.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

View full nutritional breakdown of Healthy Cooking Minty-Watermelon Cucumber Salad calories by ingredient

Introduction

Taken directly from Healthy Cooking Magazine. Made this for a BBQ this weekend and it was SO YUMMY! One of my friends thought the watermelon was tomato, so it takes on a cucumber/tomato salad taste. Taken directly from Healthy Cooking Magazine. Made this for a BBQ this weekend and it was SO YUMMY! One of my friends thought the watermelon was tomato, so it takes on a cucumber/tomato salad taste.

Number of Servings: 16

Ingredients

8 cups cubed seedless watermelon

2 medium English cucumbers, halved lengthwise and sliced

6 green onions, chopped

1/4 cup minced fresh mint

1/4 cup olive oil

1/4 cup balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

In a large bowl, combine the watermelon, cucumbers, onions and mint. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user KDKOSMO.