Homemade Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 351.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Homemade Ice Cream calories by ingredient



Number of Servings: 13

Ingredients

    3 qts Fat free half and half
    1 cup Splenda
    1 can Condensed Milk
    pinch of salt
    1 Tbsp Vanilla

Directions

Combine all ingredients and pour into Ice Cream Maker. Add ice and rock salt around container and make as per ice cream maker instructions. Makes 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user RDMMCB.