Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 228.8 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 18.4 mg |
Sodium | 351.6 mg |
Potassium | 551.4 mg |
Total Carbohydrate | 38.4 g |
Dietary Fiber | 0.0 g |
Sugars | 27.5 g |
Protein | 7.9 g |
Vitamin A | 3.4 % | Vitamin B-12 | 18.9 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 28.4 % |
Copper | 1.8 % |
Folate | 2.2 % |
Iron | 0.0 % |
Magnesium | 8.7 % |
Manganese | 0.3 % |
Niacin | 1.4 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 32.9 % |
Riboflavin | 30.4 % |
Selenium | 9.0 % |
Thiamin | 8.1 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Ice Cream
View the full Homemade Ice Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Ice Cream
131 calories of Fat free half and half, (0.92 cup)
100 calories of Sweetened condensed milk, (1.54 tbsp)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Splenda, (3.69 tsp)
0 calories of Salt, (0.08 dash)
Calories per serving of Homemade Ice Cream
131 calories of Fat free half and half, (0.92 cup)
100 calories of Sweetened condensed milk, (1.54 tbsp)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Splenda, (3.69 tsp)
0 calories of Salt, (0.08 dash)
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