Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 5.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.6 g
Cholesterol 18.4 mg
Sodium 351.6 mg
Potassium 551.4 mg
Total Carbohydrate 38.4 g
Dietary Fiber 0.0 g
Sugars 27.5 g
Protein 7.9 g
Vitamin A 3.4 %
Vitamin B-12 18.9 %
Vitamin B-6 6.8 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 28.4 %
Copper 1.8 %
Folate 2.2 %
Iron 0.0 %
Magnesium 8.7 %
Manganese 0.3 %
Niacin 1.4 %
Pantothenic Acid 10.0 %
Phosphorus 32.9 %
Riboflavin 30.4 %
Selenium 9.0 %
Thiamin 8.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Ice Cream

View the full Homemade Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Ice Cream

131 calories of Fat free half and half, (0.92 cup)

100 calories of Sweetened condensed milk, (1.54 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Splenda, (3.69 tsp)

0 calories of Salt, (0.08 dash)


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