Carb Friendly Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.6
- Total Fat: 9.4 g
- Cholesterol: 80.0 mg
- Sodium: 240.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
View full nutritional breakdown of Carb Friendly Potato Salad calories by ingredient
Introduction
Has about one third less calories than regular potato salad, and only 24 carbs per serving. Has about one third less calories than regular potato salad, and only 24 carbs per serving.Number of Servings: 8
Ingredients
-
5 medium potatoes (to make 6 cups diced after boiling)
3/4 large cucumber sliced to make one cup
Baby Carrots (about 6) julienned to make 1/2 cup
Celery sliced to make 1/2 cup. (about 1 stalk)
Hard boiled eggs (3-4 large) to make 1 cup chopped
Sweet pickle relish of your choice
Mrs. Dash
Directions
The night before:
Peel and quarter about 5 medium potatoes and boil until tender. Refrigerate.
Cut up vegetables and put in large bowl.
Dice refrigerated potatoes (about 6 cups)
Add chopped eggs.
Mix 3/4 cup lite mayonnaise and pickle relish with 1/2 tbsp Mrs. Dash. Mix into vegetable ingredients. Top with Mrs. Dash to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSTOW.
Peel and quarter about 5 medium potatoes and boil until tender. Refrigerate.
Cut up vegetables and put in large bowl.
Dice refrigerated potatoes (about 6 cups)
Add chopped eggs.
Mix 3/4 cup lite mayonnaise and pickle relish with 1/2 tbsp Mrs. Dash. Mix into vegetable ingredients. Top with Mrs. Dash to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSTOW.