Greek Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.6
- Total Fat: 7.5 g
- Cholesterol: 3.3 mg
- Sodium: 104.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.9 g
View full nutritional breakdown of Greek Salad calories by ingredient
Introduction
Pasta salad Greek style Pasta salad Greek styleNumber of Servings: 10
Ingredients
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2/3 (12 oz package) Whole wheat pasta, 1 cucumber coarsely chopped,1/4 lb (4 oz) feta cheese, 1/2 cup olive halves, 1/2 cup sliced green onions, 1/4 cup oil, 1/4 cup vinegar, 1 tbsp parsley, 1 clove garlic (minced), 1 tbsp oregano, 1/4 tsp pepper ,2-3 tomatoes wedged
Directions
Prepare rotini according to package instructions; drain, rinse with cold water, and drain thoroughly again. Combine rotini, cucumber, feta cheese, olives and onions. Blend together oil, vinegar, parsley, garlic, oregano, pepper; pour over rotini and toss gently to blend. Chill several hours. Garnish with tomato wedges before serving. Refrigerate any leftovers
Number of Servings: 10
Recipe submitted by SparkPeople user SKYLA928.
Number of Servings: 10
Recipe submitted by SparkPeople user SKYLA928.