grilled ranch veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.8 g

View full nutritional breakdown of grilled ranch veggies calories by ingredient



Number of Servings: 8

Ingredients

    Sweet potato, 1 cup
    Fresh Zuchinni and/or Squash, 6 cup
    Baked Potato, 15 oz (1 large Baker)
    red onion, 6 cup (around 3 large ones)
    Hidden Valley Ranch Original Dry Mix, 1envelope
    Olive Oil, 1/4 cup
    Yellow Bell Pepper cut in strips

Directions

Pierce Skin of Sweet potatoes and Potato place in the microwave for 3 minutes (just enough to soften slightly not cooked all the way). Carefully peel (outside should be soft inside still crunchy.) Cut into 1 inch chunks. Slice the Zucchini and summer squash into 1/4 inch thick rounds. Slice the onions into 6 wedges. Throw everything into a bowl and drizzle with olive oil. Stir to coat, and shake Ranch mix all over. Place in grill basket and cook until veggies are al dent about 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user MARY94085.