Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 6.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 640.7 mg
Potassium 585.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.8 g
Sugars 3.0 g
Protein 5.8 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.8 %
Copper 7.5 %
Folate 5.6 %
Iron 3.9 %
Magnesium 0.8 %
Manganese 11.6 %
Niacin 4.0 %
Pantothenic Acid 4.4 %
Phosphorus 5.2 %
Riboflavin 3.7 %
Selenium 0.3 %
Thiamin 5.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in grilled ranch veggies

View the full grilled ranch veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of grilled ranch veggies

57 calories of Olive Oil, (0.03 cup)

49 calories of Baked Potatoe, (1.88 oz)

45 calories of red onion, (0.75 cup)

23 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 cup)

13 calories of Fresh Zuchinni and/or Squash, (0.75 cup)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

0 calories of Hidden Valley Ranch Original Dry Mix, (3.25 gram(s))


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