Slow cooker oxtail stew


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 2.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 274.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Slow cooker oxtail stew calories by ingredient



Number of Servings: 10

Ingredients

    1

Directions

Brown meat and onions.
Add all ingredients to the crock pot, cook on low for 5-6 hours.


Number of Servings: 10

Recipe submitted by SparkPeople user MERALO.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    Well, I would rate this but where the heck is the recipe????? - 12/6/15


  • no profile photo


    where are the ingredients? - 10/2/13


  • no profile photo


    I don't see any ingredients... - 8/20/11


  • no profile photo

    Incredible!
    I make this over the winter months. It's a great comfort food. I take off as much of the fat as possible. And have this with mashed potatoes, carrots & pea. Reminds me of home! - 2/11/11