Rice Cake Fruit Pizza


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 5.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 106.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Rice Cake Fruit Pizza calories by ingredient


Introduction

A delicious alternative to a regular cookie-based fruit pizza. Use as an anytime snack or ever breakfast. A low calorie way to satisfy your sweet tooth while getting a serving of fruit as well. A delicious alternative to a regular cookie-based fruit pizza. Use as an anytime snack or ever breakfast. A low calorie way to satisfy your sweet tooth while getting a serving of fruit as well.
Number of Servings: 1

Ingredients

    1 Lightly Salted Rice Cake
    2 tbsp low fat cream cheese
    1 tsp honey
    1/2 cup fresh berries or other fruit

Directions

Spead cream cheese onto rice cake. Drizzle with honey and then top with fresh fruit.

Number of Servings: 1

Recipe submitted by SparkPeople user TCICHOWSKI.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    This was a great idea. Fast, easy, tasty and satisfying. I don't think I could have fit 1/2 c of fruit on there without it falling off. I didn't measure, though. - 7/13/10