Carbquik Low Carb Cheddar Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 11.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 219.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Carbquik Low Carb Cheddar Cheese Biscuits calories by ingredient
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Number of Servings: 12


    2 cups Carbquik
    2 ounces butter, cold
    1 cup shredded cheddar cheese
    1 pinch garlic powder
    1 pinch salt
    1/4 cup heavy cream
    1/4 cup water


Makes 12 servings ~ 1 biscuit each

-Preheat oven to 450 degrees
-Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
-Mix till dough forms and comes together, but do not overwork the dough.
-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
-Bake in hot oven 8-10 minutes till biscuits are golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user FINDING-BLISS.

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Member Ratings For This Recipe

  • These biscuits are wonderful and so light. I doubled the garlic and cheese. Then I brushed warm garlic butter over the top. I usually half this recipe/ - 1/21/14

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