Homemade Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 21.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 260.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Homemade Chicken Salad calories by ingredient
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Number of Servings: 8


    4 whole Chicken Breast, Bone & Skin Removed
    1 tbsp Olive Oil
    1 cup Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    1 cup Pecans, chopped
    1 tbsp chopped fresh tarragon
    1.5 cup Seedless Grapes
    1 cup fennel, sliced


1. Rub olive oil on chicken breasts
2. Bake chicken at 350 for 25 minutes (or internal temperature is 170)
3. Remove skin and bone, and chop into bite size pieces
4. Mix the chopped tarragon with the mayo
5. Combine mayo mixture with chicken, grapes, fennel, and pecans in a bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user 15THC_ODETTE.

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