Chili Egg Puff


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 24.5 g
  • Cholesterol: 236.9 mg
  • Sodium: 717.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Chili Egg Puff calories by ingredient



Number of Servings: 12

Ingredients

    10 Eggs
    1/2 tsp salt
    1 pint (2 c.) small curd cottage cheese
    4 c. shredded cheddar/jack cheese
    1/2 c. butter (melted and cooled)
    2-4 oz. cans diced green chili, drained

Directions

Beat eggs until light and lemon colored.
Incorporate cheeses and butter and mix until smooth.
Fold in chilis and pour into prepared baking dish.
Bake uncovered 35 minutes or until top is brown and center appears firm.
Let set 10-15 minutes to set center.


Number of Servings: 12

Recipe submitted by SparkPeople user WOODS7448.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I make this often and it is excellent! - 8/23/11


  • no profile photo

    Incredible!
    WE just had this recipe at a work potluck/fund raiser thing. It was amazingly good and filling. I thought it would be a little spicy because of the chilis, but it really wasnt all that bad on the spice. Very mild in fact. I am in love with this recipe. Thanks - 10/20/10