Italian Cheese Meat Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.8
- Total Fat: 21.6 g
- Cholesterol: 73.5 mg
- Sodium: 1,295.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 24.9 g
View full nutritional breakdown of Italian Cheese Meat Loaf calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 onion chopped
1 pound ground beef
3/4 cup bread crumbs
1 egg, beaten
2 (8-ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon pepper
1.5 cups shredded mozzarella cheese
Directions
Mix the ground beef, bread crumbs and egg in a bowl. In a separate bowl, blend the tomato sauce, salt, oregano, and pepper. Add 1/3 cup of the tomato sauce mixture to the ground beef mixture.
Shape the ground beef mixture into a flat rectangle on a sheet of waxed paper. Sprinkle the cheese down the middle of the rectangle. Roll up and press the ends to seal. Arrange the meat loaf seam side down in a baking pan. Bake at 350 degrees for 1 hour. Pour the remaining tomato sauce mixture over the meat loaf. Bake for 15 minutes longs.
Serves: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SUMMERR1.
Shape the ground beef mixture into a flat rectangle on a sheet of waxed paper. Sprinkle the cheese down the middle of the rectangle. Roll up and press the ends to seal. Arrange the meat loaf seam side down in a baking pan. Bake at 350 degrees for 1 hour. Pour the remaining tomato sauce mixture over the meat loaf. Bake for 15 minutes longs.
Serves: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SUMMERR1.