Hattie's Bean Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 360.1
- Total Fat: 7.9 g
- Cholesterol: 15.7 mg
- Sodium: 808.1 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 11.0 g
- Protein: 16.2 g
View full nutritional breakdown of Hattie's Bean Bake calories by ingredient
Introduction
Another from my Puerto Rican mother... you can substitute non-meated beans and fake bacon and make this vegetarian friendly. I've done it and it tasted just as delish. Another from my Puerto Rican mother... you can substitute non-meated beans and fake bacon and make this vegetarian friendly. I've done it and it tasted just as delish.Number of Servings: 10
Ingredients
-
1 big can pork'n'beans
1-15oz can of BBQ beans
1-15oz can of kidney or pinto beans
1-15oz can of white beans
1-15oz can of butter beans
1lb of uncooked bacon, cut into little pieces
.75cup of brown sugar
1/2cup white vinegar
1teaspoon mustard
1teaspoon garlic salt
Directions
Don't drain the beans... Mix everything together and put in a large uncovered casserole dish. Bake at 350 degrees for 2.5-3hours until it's all bubbly and crispy around the sides. Let cool for about 5min.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE_LOLA.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE_LOLA.