lighter leprachaun pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of lighter leprachaun pie calories by ingredient
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Number of Servings: 8


    light whipped topping, 8oz container
    20 oz can crushed pineapple, drained
    1 oz pkg sugar free, fat free pistachio pudding
    reduced fat graham cracker pie crust


In medium sized bowl, mix pudding with whipped topping, fold gently. Add drained pineapple. Spoon mixture into pie crust, refridgerate about an hour, until set.
Refridgerate leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user DDWMITCH.

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