Oven Baked Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 570.8
  • Total Fat: 29.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 454.3 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Oven Baked Macaroni & Cheese calories by ingredient


Introduction

Fully loaded, bad for you recipe. I wanted to see how bad the calories would be. Fully loaded, bad for you recipe. I wanted to see how bad the calories would be.
Number of Servings: 8

Ingredients

    1 (16 oz) box of elbow macaroni, cooked and drained
    4 TBSP butter
    4 TBSP flour
    4 c. milk
    salt and pepper to taste
    4 c. shredded sharp cheddar

Directions

Preheat oven to 350F. Prepare macaroni and drain well.

In a saucepan, melt butter over medium heat. Add flour and stir to remove lumps. Pour in milk and cook until thickened. Season with salt and pepper. Add cheese and stir until melted. Add macaroni and stir. Pour mixture into casserole dish. Bake for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BSLT21.