Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 570.8 | Total Fat | 29.5 g |
---|---|
Saturated Fat | 18.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 84.6 mg |
Sodium | 454.3 mg |
Potassium | 61.3 mg |
Total Carbohydrate | 51.8 g |
Dietary Fiber | 2.1 g |
Sugars | 6.5 g |
Protein | 25.6 g |
Vitamin A | 17.5 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 0.0 % |
Vitamin D | 15.2 % |
Vitamin E | 1.6 % |
Calcium | 56.0 % |
Copper | 1.2 % |
Folate | 4.4 % |
Iron | 3.1 % |
Magnesium | 4.2 % |
Manganese | 1.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 29.5 % |
Riboflavin | 13.7 % |
Selenium | 13.2 % |
Thiamin | 3.1 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Baked Macaroni & Cheese
View the full Oven Baked Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Baked Macaroni & Cheese
227 calories of Cheddar Cheese, (0.50 cup, shredded)
203 calories of Barilla Elbow Macaroni, (2 oz)
75 calories of Whole Milk / Vitamin D, (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
14 calories of Flour, white, (0.03 cup)
Calories per serving of Oven Baked Macaroni & Cheese
227 calories of Cheddar Cheese, (0.50 cup, shredded)
203 calories of Barilla Elbow Macaroni, (2 oz)
75 calories of Whole Milk / Vitamin D, (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
14 calories of Flour, white, (0.03 cup)
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