TACO CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 16.6 g
  • Cholesterol: 57.4 mg
  • Sodium: 777.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.2 g

View full nutritional breakdown of TACO CASSEROLE calories by ingredient



Number of Servings: 8

Ingredients

    1 ILB LEAN GROUND BEEF, BROWNED AND DRAINED
    1 CAN TOMATO SOUP, FAT FREE
    1 PKG TACO SEASONING
    1 CAN DICED TOMATOES
    8 OZ WHOLE WHEAT PASTA
    1 CUP SHREDDED CHEDDAR CHEESE

Directions

BOILED PASTA, DRAIN AND RINSE, ADD BEEF, TACO SEASONING,TOMATOES, AND TOMATO SOUP. FOLD TOGETHER AND PLACE IN CASSEROLE DISH, TOP WITH SHREDDED CHEDDAR CHEESE. BAKE AT 350 FOR 30 MIN OR HEATED THROUGH. i SPLACE A PIECE OF TIN FOIL LOOSELY OVER DISH FOR THE FIRST 20 MINUTES TO PREVENT THE CHEESE FROM BROWNING TOO MUCH. SERVE WITH SALSO AND SOUR CREAM. 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user LAD7778.