Parmesan Herb Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 101.9
- Total Fat: 2.0 g
- Cholesterol: 4.4 mg
- Sodium: 207.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
View full nutritional breakdown of Parmesan Herb Bread calories by ingredient
Introduction
Use your bread machine to make this delicious, Italian bread to complement a healthy soup and salad meal. Use your bread machine to make this delicious, Italian bread to complement a healthy soup and salad meal.Number of Servings: 20
Ingredients
-
1 1/4 C warm water
3 C bread flour
2 T powdered milk
2 T honey
1 1/2 t sea salt
2 T soft butter or olive oil
1/3 C parmesan cheese, grated
2 T fresh rosemary, chopped (or 2 t dried)
4 T fresh parsley, chopped (or 2 T dried)
1 T fresh oregano, chopped (or 1 t dried)
2 t yeast
Directions
Use a bread machine for this recipe. Pour warm water into bread machine pan. Stir in milk powder. Add the rest of the ingredients in this order: butter or oil, honey, cheese, herbs and yeast. Set machine on basic/white cycle. Allow bread to cool in pan for 10 minutes. Remove from pan and cool on counter for an additional 10-15 minute before slicing. Serve warm w/soup, salad or whole wheat pasta dish.
Makes 20 servings. Slice bread into 10 slices and then slice those into 2 equal portions.
Number of Servings: 20
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Makes 20 servings. Slice bread into 10 slices and then slice those into 2 equal portions.
Number of Servings: 20
Recipe submitted by SparkPeople user SINGHIZPRAISE.
