Apple Crisp (Splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 4.6 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Crisp (Splenda) calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup Splenda Brown Sugar
1 tsp ground cinnamon
1 tsp corn starch
1 tsp orange zest
1/4 cup apple juice
5 Granny Smith apples (1.3 pounds), cored and cut into 1/4 inch slices
Vegetable Cooking Spray
Topping
1 cup uncooked old-fashioned oats
2 Tbsp Splenda Brown Sugar
1/4 tsp ground cinnamon
2 Tbsp Promise Light
1/2 cup puffed rice cereal
Directions
1. Preheat oven to 350 degrees. Spray an 8 inch square baking dish with vegetable cooking spray. Set aside.
2. Whisk together Splenda brown sugar, cinnamon, orange zest, corn starch and apple juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan.
3. Mix topping ingredients and spoon over apples.
4. Bake for 45 minutes or until topping is lightly browned. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user AKFANN.
2. Whisk together Splenda brown sugar, cinnamon, orange zest, corn starch and apple juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan.
3. Mix topping ingredients and spoon over apples.
4. Bake for 45 minutes or until topping is lightly browned. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user AKFANN.