Banana Oat Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 87.5
- Total Fat: 3.6 g
- Cholesterol: 0.2 mg
- Sodium: 52.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Oat Cookies calories by ingredient
Introduction
Fruit sweetened, with no butter or eggs! Fruit sweetened, with no butter or eggs!Number of Servings: 20
Ingredients
-
1 med banana
1/2 C chunky peanut btr
1/2 C applesauce
1 t vanilla
1/2 C oats
1/2 C Red Mill 5 Grain
1/2 C WW Pastry Flour
1/4 C nonfat dry milk pwdr
2 t cinnamon`
1/4 t soda
1/3 C dried cranberries
1/3 C currants
Directions
Preheat oven to 350. lightly coat large cookie sheet eith cooing spray.
In large bowl, combine banana, peanut butter, applesauce and vanilla. In small bowl, combine oats, 5 grain, flourk, milk powder, cinnamon and baking soda. Add oat mixture to banana mixture; stir until combined. Stir in dried cranberries.
Drop dough by heaping tablespoons, slightly flatten with damp fingers. Bake for 15 minutes. Transfer to wire rach to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user HANDYHELEN.
In large bowl, combine banana, peanut butter, applesauce and vanilla. In small bowl, combine oats, 5 grain, flourk, milk powder, cinnamon and baking soda. Add oat mixture to banana mixture; stir until combined. Stir in dried cranberries.
Drop dough by heaping tablespoons, slightly flatten with damp fingers. Bake for 15 minutes. Transfer to wire rach to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user HANDYHELEN.