strawberry chocolate sorbet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 4.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of strawberry chocolate sorbet calories by ingredient


Introduction

8 servings. FANTASTIC! 8 servings. FANTASTIC!
Number of Servings: 8

Ingredients

    4 cups fresh strawberries
    1/2 cup sugar
    2 tablespoons honey
    1 cups water
    1/4 cup Green and Black Organic Cocoa Powder
    1 ounce semisweet Belgium chocolate, chopped

Directions

1.Blend strawberries.
2.In a medium saucepan, combine sugar, honey, and 1 cups water.
3.Over medium heat, bring to a boil, stirring to dissolve sugar.
4.Add cocoa; cook stirring constantly, 2 minutes.
5.Remove from heat, whisk in chocolate and then the strawberry puree. 6.Chill in freezer 30 minutes.
7.Freeze in an ice cream freezer according to manufacturers directions. I had to freeze mine in the freezer, because my icecream maker wouldn't work with this.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVING4TODAY.