Cod with Italian Crumb Topping

4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 3.7 g
  • Cholesterol: 55.6 mg
  • Sodium: 136.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Cod with Italian Crumb Topping calories by ingredient


from Prevent's Stop Dieting and Lose Weight from Prevent's Stop Dieting and Lose Weight
Number of Servings: 4


    ● 1/4 cup fine dry bread crumbs
    ● 2 Tb grated parmesan cheese
    ● 1 Tb cornmeal
    ● 1 tsp olive oil
    ● 1/2 tsp dried Italian seasoning
    ● 1/8 tsp garlic powder
    ● 1/8 tsp ground black pepper
    ● 4 skinless cod fillets (about 4 oz ea. and 1/2" thick)
    ● 1 egg , lightly beaten


In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper. Set aside.

Spray the rack of a broiling pan with no-stick spray. Place the cod on the rack, folding under any thin edges of the fillets. Brush with egg white, then spoon the crumb mixture evenly on top.

Bake at 450 for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

Number of Servings: 4

Recipe submitted by SparkPeople user TEJOLOTE.

Member Ratings For This Recipe

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    Very Good
    This was good. We enjoyed it. It was easy to prepare and quick to cook. Thanks for sharing. - 5/17/13

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    Everyone in the family liked this recipe, even my daughter that doesn't like fish! - 3/8/13

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    Used Tilapia in place Cod & I omitted the egg coating. Flavor was good. - 2/27/13

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    Very Good
    If using sam's club frozen filets, allow additional time. i think i cooked at 375 for appx 35 min. with baked potatoes and salad. boys liked this. - 5/14/12

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    It was pretty good, but I will add just a little salt next time. - 6/3/11