Eggplant balls with kashkaval and olives
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 47.9
- Total Fat: 1.9 g
- Cholesterol: 14.0 mg
- Sodium: 104.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Eggplant balls with kashkaval and olives calories by ingredient
Number of Servings: 30
Ingredients
-
the eggplant is roasted
the cheese is Shredded
Directions
you mix all the ingrediants together.
put it in the refrigirator for half an hour
make small balls, roll them in sesemy seeds and put them on an oiled Baking paper in a preheated oven (180 celcius) for half an hour- until a little brown
Number of Servings: 30
Recipe submitted by SparkPeople user SHIRLYMITT.
put it in the refrigirator for half an hour
make small balls, roll them in sesemy seeds and put them on an oiled Baking paper in a preheated oven (180 celcius) for half an hour- until a little brown
Number of Servings: 30
Recipe submitted by SparkPeople user SHIRLYMITT.
Member Ratings For This Recipe
-
MIRTEL
