Bierock Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.0
- Total Fat: 17.7 g
- Cholesterol: 53.7 mg
- Sodium: 500.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
View full nutritional breakdown of Bierock Casserole calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
2 lb Ground chuck
1 small head Cabbage, shredded
1 C Diced onions
1 can Cream of mushroom soup
2 cans Refrigerated crescent rolls
2 C Cheddar cheese, shredded
Salt & pepper to taste
Directions
Directions:
1. Brown hamburger and onions, drain.
2. Add cabbage, steam, then add soup and heat thoroughly.
3. Line bottom of 9X13" pan with 1 can of rolls flattened.
4. Top rolls with meat mixture then cheese.
5. Cover with second can of rolls and pinch seams together.
6. Bake for 30 minutes at 350º.
Number of Servings: 6
Recipe submitted by SparkPeople user GBFATTY.
1. Brown hamburger and onions, drain.
2. Add cabbage, steam, then add soup and heat thoroughly.
3. Line bottom of 9X13" pan with 1 can of rolls flattened.
4. Top rolls with meat mixture then cheese.
5. Cover with second can of rolls and pinch seams together.
6. Bake for 30 minutes at 350º.
Number of Servings: 6
Recipe submitted by SparkPeople user GBFATTY.
Member Ratings For This Recipe
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