Hudson Bay Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.0
  • Total Fat: 21.2 g
  • Cholesterol: 40.6 mg
  • Sodium: 142.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Hudson Bay Bread calories by ingredient


Introduction

A dense oatmeal based "energy bar" great for hiking and backpacking. Can be frozen for convenience. Great with peanut butter and jelly. A dense oatmeal based "energy bar" great for hiking and backpacking. Can be frozen for convenience. Great with peanut butter and jelly.
Number of Servings: 12

Ingredients

    1/2 lb Butter
    1 Cup Sugar
    1/4 Cup Karo Syrup
    1/4 Cup Honey
    1 tsp Maple Flavoring
    1/2 Cup Ground Mixed Nuts
    5 Cups Quick Cooking Oatmeal

Directions

Cream together the butter, sugar, syrup, honey, and maple flavoring. Add the mixed nuts and oatmeal while mixing. Spread into a backing pan and press it down firmly so it is about 1/2 inch thick. Bake in a 325 degree oven for 15 to 18 minutes. As soon as the bread is taken from the oven press it down again with a spatula to keep from crumbling. Cut into desired serving sizes while still warm. Recipe makes 12 servings per nutritional info.

Number of Servings: 12

Recipe submitted by SparkPeople user DAHOLMES76.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Made a batch of this for pre or post-bike rides. Worked great! No sugar crash and was very satisfying without feeling heavy, as with many sugary treats. I think the next batch, I'm going to go for broke and add toffee chips to the mix and serve it up with some creamy all-natural peanut butter. - 9/24/12