Garbanzo and Rice Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Garbanzo and Rice Salad calories by ingredient


Introduction

Mix all ingredients together and toss well.
Serve chilled
Mix all ingredients together and toss well.
Serve chilled

Number of Servings: 10

Ingredients

    Ingredients:
    *Brown Rice, medium grain, 2 cup (remove)
    Chickpeas (garbanzo beans), 2 cup
    Green Peppers (bell peppers), 2 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Onions, raw, .5 cup, chopped
    *Balsamic Vinegar, 4 tbsp
    Dill weed, dried, .5 tsp


Directions

Mix all ingredients together and toss well.
Serve chilled
Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user QWESTS.