Beef Satay
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 122.5
- Total Fat: 6.4 g
- Cholesterol: 25.9 mg
- Sodium: 192.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 12.0 g
View full nutritional breakdown of Beef Satay calories by ingredient
Introduction
Can also be made with chicken Can also be made with chickenNumber of Servings: 20
Ingredients
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Marinated beef
2 lbs beef, cut into 1" cubes
1 garlic clove, minced
1 Tbsp Lawry's seasoning salt
1 Tbsp onion, dried minced
4 Tbsp Kecap Mani
Peanut Sauce
.5 C smooth Peanut butter
2 Tbsp Sesame oil
1 tsp lemon juice.
Directions
Mix Kecap Manis, garlic, onion and seasoning salt in a container with lid. Add beef and toss to coat. Marinate beef overnight in fridge.
Once marinated, thread on wooden skewers. BBQ 5 min for med, 10 for well done.
To make peanut sauce, mix PB and oil. Add lemon juice to thin.
Makes 20 skewers.
Serve with rice and vegetable skewers.
Number of Servings: 20
Recipe submitted by SparkPeople user STAMPINGADDICT.
Once marinated, thread on wooden skewers. BBQ 5 min for med, 10 for well done.
To make peanut sauce, mix PB and oil. Add lemon juice to thin.
Makes 20 skewers.
Serve with rice and vegetable skewers.
Number of Servings: 20
Recipe submitted by SparkPeople user STAMPINGADDICT.