Easy Hamburger Potato Casserole


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 13.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 259.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Easy Hamburger Potato Casserole calories by ingredient
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Introduction

Ground beef and potatoes layered with mushroom and onion. Topped with parmesean cheese Ground beef and potatoes layered with mushroom and onion. Topped with parmesean cheese
Number of Servings: 6

Ingredients

    1 pound lean ground beef
    3 C. thinly sliced potatoes
    1 (10.75 ounce) can condensed cream of mushroom/onion/garlic soup (See my homemade recipe)
    3/4 C. fat free skim milk
    3 Tbsp. Parmesean Cheese

Directions

Preheat oven to 350 degrees F
In a medium skillet over medium heat, brown the ground beef; drain fat
In a medium mixing bowl, combine cream of mushroom/onion/garlic soup and milk
Alternately layer the potatoes, soup mixture and meat in at 11x7 (2 quart) baking dish.
Bake in preheated oven for 1 hour, or until potatoes are tender.
Top with parmesean cheese in the last 20 minutes of baking and continue baking until cheese is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user CARLY8.

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