Best Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Best Fruit Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 oranges
    2 apples
    1 pear
    juice of 1 lemon
    1 cup Splenda (or equivalent)

Directions

Section out oranges collecting juice in your fruit bowl. Peel and chop apples and pear into your fruit bowl. Juice lemon into fruit. Add splenda. Stir. Cover and chill. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BERCY1966.