Pasta Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 230.6
- Total Fat: 17.0 g
- Cholesterol: 27.3 mg
- Sodium: 407.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
boil macaroni until just done and cool. boil macaroni until just done and cool.Number of Servings: 25
Ingredients
-
6 c uncooked elbow macaroni
2 c diced ham
2 c diced cheddar cheese
1 c mayonaise
1 c ranch salad dressing
Directions
Cook the macaroni until just done and cool with running water. While the pasta is cooking dice the ham cheese and put into bowl with dressing and mayonaise. Add cooled pasta. Season with pepper or garlic as desired and refrigerate for at least two hours. It is better if it sits overnight to let the flavors blend.
This can use tuna or chicken as a substitute or use no meat for a vegetarian option.
Number of Servings: 25
Recipe submitted by SparkPeople user DJMICHEALS.
This can use tuna or chicken as a substitute or use no meat for a vegetarian option.
Number of Servings: 25
Recipe submitted by SparkPeople user DJMICHEALS.