mexican mac

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 11.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,073.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of mexican mac calories by ingredient
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Number of Servings: 5


    1lb ground round or sirloin, broned, drained and rinsed
    1 package of hamburger helper cheeseburger or 1 package of kraft macaroni and cheese
    1 15 oz can of Rotel


Brown ground round, drain and rinse to remove fat. Add Rotel to meat and simmer while preparing macaroni per package. I do not add butter because using ground beef and I use skim milk. Combine ingredients and serve. This should make 5, 1 cup servings. You can add chili powder to give it an extra kick. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user DJCROXTON.

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