Shrimp and Tofu in Hoisin Sauce- Individual Serving

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 8.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,252.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Shrimp and Tofu in Hoisin Sauce- Individual Serving calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 tsp. minced garlic
    4 raw shrimp, shells removed
    2 oz. firm tofu, diced
    1 tbp. chopped bell peppers
    1/2 large carrot
    1/2 tbp. hoisin sauce
    1/2 tbp. oyster sauce
    1 tsp. sesame oil


*Makes 1 serving*

1. Microwave the chopped carrots with a little bit of water until they are softened.
2. Stir fry garlic and shrimp for 1-2 minutes in 1/2 tsp. oil; remove from pan.
3. Stir fry tofu, bell pepper, and carrots until the tofu is slightly browned (about 4-5 minutes).
4. Add the garlic shrimp, hoisin sauce, and oyster sauce. Stir fry until everything's well mixed (about 1 minute).
5. Serve plain or with whole grain rice.

Number of Servings: 1

Recipe submitted by SparkPeople user EAGLES17.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.