Cheesy Mash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 183.6
- Total Fat: 6.3 g
- Cholesterol: 16.4 mg
- Sodium: 200.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 10.3 g
View full nutritional breakdown of Cheesy Mash calories by ingredient
Introduction
Mash potato -- with cheese and extra vegetables! Mash potato -- with cheese and extra vegetables!Number of Servings: 2
Ingredients
-
300g potato, peeled
100g mushrooms, chopped
80g leeks, chopped
10g butter
50g low-fat cheese, grated
salt and pepper
Directions
Peel potatoes, then boil until soft. Drain, then mash with the milk.
Saute the mushrooms and leeks, chopped, in the butter, then add to the potato mixture.
Season to taste, then pour into an oven-proof dish and cover with the cheese.
Bake in a medium oven until the cheese is bubbling and starting to brown.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIRDWENDY.
Saute the mushrooms and leeks, chopped, in the butter, then add to the potato mixture.
Season to taste, then pour into an oven-proof dish and cover with the cheese.
Bake in a medium oven until the cheese is bubbling and starting to brown.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIRDWENDY.