Shrimp Guisado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 8.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 224.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Shrimp Guisado calories by ingredient
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Number of Servings: 4


    Shrimp, raw, 16 oz
    Garlic, 4 cloves
    White Wine, 4 fl oz
    Ketchup, Heinz, 1 tbsp
    Franks Hot Sauce, 1 tsp
    Olive Oil, 2 tbsp


1. Chop garlic
2. In a skillet or large frying pan heat the olive oil over medium heat.
3. Add chopped garlic and let it brown. about 2 mins.
4. Add shrimp and brown on both sides. about 3 mins.
5. Add wine, ketchup, and hot sauce mix well and let simmer for 10 mins.
6. Optional: you may add onions, green and red peppers.

Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NIEVES30.

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