Shrimp Guisado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.2
- Total Fat: 8.7 g
- Cholesterol: 172.3 mg
- Sodium: 224.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
View full nutritional breakdown of Shrimp Guisado calories by ingredient
Number of Servings: 4
Ingredients
-
Shrimp, raw, 16 oz
Garlic, 4 cloves
White Wine, 4 fl oz
Ketchup, Heinz, 1 tbsp
Franks Hot Sauce, 1 tsp
Olive Oil, 2 tbsp
Directions
1. Chop garlic
2. In a skillet or large frying pan heat the olive oil over medium heat.
3. Add chopped garlic and let it brown. about 2 mins.
4. Add shrimp and brown on both sides. about 3 mins.
5. Add wine, ketchup, and hot sauce mix well and let simmer for 10 mins.
6. Optional: you may add onions, green and red peppers.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIEVES30.
2. In a skillet or large frying pan heat the olive oil over medium heat.
3. Add chopped garlic and let it brown. about 2 mins.
4. Add shrimp and brown on both sides. about 3 mins.
5. Add wine, ketchup, and hot sauce mix well and let simmer for 10 mins.
6. Optional: you may add onions, green and red peppers.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIEVES30.