Brown Sugar Apple Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 3.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 83.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Brown Sugar Apple Pudding calories by ingredient


Introduction

Adapted from "Skinny Cookies, Cakes & Sweets" by Sue Spitler, ISBN 0-940625-70-9(pbk) Adapted from "Skinny Cookies, Cakes & Sweets" by Sue Spitler, ISBN 0-940625-70-9(pbk)
Number of Servings: 16

Ingredients

    *** Pudding
    8 c apples, peeled (optional) cored, sliced (1/4 - in slices)
    1/4 c splenda brown sugar blend
    1/8 c butter
    1 tsp olive oil
    1 1/2 tsp gr cinnamon
    1 egg
    1/2 tsp vanilla
    3/4 c CarbQuik
    3 tsp baking powder
    1/4 tsp salt
    1/2 c skim milk
    *** Brown Sugar Syrup
    1/4 c splenda brown sugar blend
    2 T flour
    1 tsp butter
    3/4 c water
    1 tsp vanilla

Directions

Pudding: preheat oven to 375 degrees. Lightly spray 1 qt casserole w/Pam. Arrange apple slices in casserole & set aside.
Combine sugar, butter, cinnamon in med-size bowl until smooth. Stir in egg & vanilla.
Combine CarbQuik, bkg powder & salt in sm bowl & add to egg mixture alternately with milk, stirring only until blended.
Spread batter over apple slices.
Syrup: Combine brown sugar, CarbQuik & butter in sm saucepan. Stir in water and heat to boiling, stirring constantly. Boil 2 to 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour Syrup over batter. Bake, uncovered, 50 to 55 minutes or until apples are tender. Serve warm or at room temperature.

Number of Servings: 16

Recipe submitted by SparkPeople user MIMATOOTSSOURCE.