Apricot Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 3.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 86.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Apricot Crisp calories by ingredient



Number of Servings: 9

Ingredients

    6 cups quarted apricots
    2 tbls butter
    3/4 cup uncooked oatmeal
    1/2 cup flour
    1/3 brown sugar (I use splenda)
    cinnomon (optional)
    8 x 8 glass baking dish

Directions

cut apricots, put in 8 x 8 glass baking dish. Mix remaining ingredients together and sprinkle over the apricots. Can be cooked in micro for 9 to 10 mins or until it bubbles or in oven at 375 for 20 to 30 min. Can also use apples instead and add cinnomon, about 1/2 teas make about 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CHEWKEY1942.