Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 145.2 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 6.8 mg |
Sodium | 86.6 mg |
Potassium | 316.3 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 3.1 g |
Sugars | 14.2 g |
Protein | 3.3 g |
Vitamin A | 51.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 18.3 % |
Vitamin D | 0.4 % |
Vitamin E | 5.4 % |
Calcium | 5.4 % |
Copper | 5.9 % |
Folate | 11.4 % |
Iron | 12.4 % |
Magnesium | 5.6 % |
Manganese | 18.8 % |
Niacin | 11.8 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 6.5 % |
Riboflavin | 8.6 % |
Selenium | 8.4 % |
Thiamin | 14.2 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot Crisp
View the full Apricot Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot Crisp
53 calories of Apricots, fresh, (0.67 cup, sliced)
27 calories of Flour, white, (0.06 cup)
24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)
22 calories of Butter, salted, (0.22 tbsp)
16 calories of Splenda Brown Sugar Blend, (1 tsp)
Calories per serving of Apricot Crisp
53 calories of Apricots, fresh, (0.67 cup, sliced)
27 calories of Flour, white, (0.06 cup)
24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)
22 calories of Butter, salted, (0.22 tbsp)
16 calories of Splenda Brown Sugar Blend, (1 tsp)
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