Hawaiian cake

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Hawaiian cake calories by ingredient

Number of Servings: 12


    1 yellow or white cake mix prepared per directions on box (I substitute applesauce for oil and egg beaters for eggs)
    1 can crushed pineapple
    1 can mandarin oranges
    1 tub fat-free Cool Whip


Mix cake mix, applesauce and egg substitute per directions on mix. Pour into 9 X 13 cake pan. Drain mandarin orange and place slices on top of cake batter. Bake per instructions on box. Mix crushed pineapple and Cool Whip together and spread on cooled cake.

Number of Servings: 12

Recipe submitted by SparkPeople user BABYHU.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    this cake is awesome...my whole family loved it...it's so incredibly yummy...I'll definitely make it again...

    update~~I made it again...except this time I used an orange cake mix & put fresh strawberries in it instead of the mandarin orange slices...just as good...great variety...

    - 8/26/07

  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    easy to make and easy to eat - 8/18/07