Sour Cream Dill Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 5.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 312.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Sour Cream Dill Potato Salad calories by ingredient
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Sour cream and dill weed add a zing to this recipe Sour cream and dill weed add a zing to this recipe
Number of Servings: 12


    6 medium to large boiled potatoes
    2 Hard-cooked eggs
    1 cup chopped onion
    1 cup chopped sweet pickles
    1 cup fat-free mayonaisse
    2 tsp yellow mustard
    1 Tbsp cider vinegar
    1 to 2 tsp sugar
    1 cup sour cream
    1 Tbsp Dried Dill Weed
    salt and pepper to taste


In a large bowl combine potatoes (cut into bite sizes), shredded hard-cooked eggs, onions, and pickles. In a small bowl combine the Mayonaisse, mustard, vinegar, and sugar until creamy. Adjust ingredients to taste. Add sour cream, dill weed, salt, and pepper to dressing. Add the dressing to the potato mixture and toss until well coated. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user PJ70F9.

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