Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 5.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 43.7 mg
Sodium 312.2 mg
Potassium 522.5 mg
Total Carbohydrate 28.4 g
Dietary Fiber 2.8 g
Sugars 3.3 g
Protein 4.1 g
Vitamin A 4.8 %
Vitamin B-12 2.5 %
Vitamin B-6 17.5 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.8 %
Copper 7.2 %
Folate 6.4 %
Iron 6.7 %
Magnesium 7.8 %
Manganese 10.1 %
Niacin 6.0 %
Pantothenic Acid 5.3 %
Phosphorus 10.0 %
Riboflavin 6.7 %
Selenium 5.3 %
Thiamin 7.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream Dill Potato Salad

View the full Sour Cream Dill Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Dill Potato Salad

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

46 calories of Sour Cream, (0.08 cup)

15 calories of Sweet Pickles, (0.08 cup, chopped)

13 calories of Hard Boiled Egg, (0.17 large)

13 calories of Kraft Fat-Free Mayonaisse, (1.25 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Dill weed, dried, (0.08 tbsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)

0 calories of Cider Vinegar, (0.08 tbsp)


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