Bean Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,285.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Bean Chili calories by ingredient



Number of Servings: 8

Ingredients

    1lb Lean Ground Beef, Canned tomatoes. Canned Beans (any). Frozen corn. Seasoning packet. Salt. Pepper.

Directions

Cook ground meat until no longer pink, drain. Add canned tomatoes, beans, corn and seasonings. Cook for about 20-30 minutes. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MYRIAMYAJAIRA.