chocolate pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.3
- Total Fat: 0.8 g
- Cholesterol: 1.8 mg
- Sodium: 146.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
View full nutritional breakdown of chocolate pudding calories by ingredient
Introduction
this is an excellent treat for dessert - it is also great to take camping - just put all the dry ingredients in a baggy and add the milk at time of cooking - after add the vanilla -let cool et voila this is an excellent treat for dessert - it is also great to take camping - just put all the dry ingredients in a baggy and add the milk at time of cooking - after add the vanilla -let cool et voilaNumber of Servings: 6
Ingredients
-
2/3 C. sugar or splenda ( as I did)
1/3 C. socoa
3 T cornstarch or 9 tsp
1/4 tsp. salt
2 1/4 C. skim milk
1 tsp. vanilla
Directions
makes 6 servings -
blend 2/3 c splenda ( or use half sugar, 1/3 cocoa, 3 t. cornstarch & 1/4 tsp salt (all the dry ingredients) in a saucepan. Gradually add the 2.25 c. of milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil one minute. Add tsp of vanilla -put in bowls and let cool completely or even eat warm with graham crackers.
Number of Servings: 6
Recipe submitted by SparkPeople user OLYMPIC.
blend 2/3 c splenda ( or use half sugar, 1/3 cocoa, 3 t. cornstarch & 1/4 tsp salt (all the dry ingredients) in a saucepan. Gradually add the 2.25 c. of milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil one minute. Add tsp of vanilla -put in bowls and let cool completely or even eat warm with graham crackers.
Number of Servings: 6
Recipe submitted by SparkPeople user OLYMPIC.