Linguine with Tarragon Vegetables

8 oz. uncooked Linguine
12 oz. Asparagus spears, trimmed and cut into 1 inch pieces
2 medium tomatoes chopped
1/4 cup sliced green onions
2 tbsp fresh tarragon chopped
2 tbsp olive oil
1/2 tsp salt
1 tsp finely grated lemon peel
1/8 tsp black pepper
1 garlic clove minced
4 oz shredded Asiago cheese

1. In a large saucepan , cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time.

2. Meanwhile, in a large bowl mix all ingredients except cheese.

3. Add ooked linguine and asparagus, toss gently to coat add cheese toss to mix.

Makes 4 (1 and 1/2 cup) servings


Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.