Mango & Black Bean Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Mango & Black Bean Salsa calories by ingredient
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Introduction

From the Kitchen of Camille Engel... My friends and family LOVE this recipe. It is great served alongside chicken or salmon. Serve it as a dip with tortilla chips (or jicama slices for a no-grain healthy dipper.) From the Kitchen of Camille Engel... My friends and family LOVE this recipe. It is great served alongside chicken or salmon. Serve it as a dip with tortilla chips (or jicama slices for a no-grain healthy dipper.)
Number of Servings: 8

Ingredients

    2 cups 1/4 -inch cubes peeled, pitted mangoes
    1 15- to 16- ounce can black beans, drained, rinsed
    3/4 cup fresh white corn kernels, cut from cob
    3/4 cup finely chopped red onion
    1/2 cup chopped fresh cilantro
    3 tablespoons fresh lime juice
    1 to 2 fresh jalapeno peppers, seeded, minced
    1 teaspoon sugar (optional- more if the mangos aren't very sweet)

Directions

Place ingredients in large bowl. Toss to combine. Cover; let stand 1
hour in the fridge. Keeps for approx. three days in fridge.

Serve with tortilla chips or it's great alongside grilled Chicken, Pork, Salmon or Tilapia.

I serve it with chips at parties & my art exhibition receptions.

Makes Eight- 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OILPAINTER.

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