Spicy low carb chili


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 751.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Spicy low carb chili calories by ingredient


Introduction

This is South Beach appropriate. Even more so if you use ground turkey instead of beef. But, I like the flavor of beef. :-) This is South Beach appropriate. Even more so if you use ground turkey instead of beef. But, I like the flavor of beef. :-)
Number of Servings: 8

Ingredients

    1 lb ground beef, lean
    1 packet chili seasoning
    2 lb sliced mushrooms, fresh
    2 cans diced tomatoes
    1 can tomato sauce
    1 can rotel diced tomatoes with habaneros

Directions

Brown the ground meat with the chili seasoning.
Dump everything into a crock pot and stir.
Cook on low heat for 8+ hours.

Enjoy!
(Is really great with scrambled eggs & a bit of cheese the next morning!)

Number of Servings: 8

Recipe submitted by SparkPeople user EASILY_TIMTED.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I also used rotel with green chilis because we don't have rotl with habaneros here either. Mine wasn't spicy. Cut the mushrooms cause some family members don't like them. Served it to extended family for Christmas lunch with Fritos, diced onions and diced jalapenos. It was a big hit. - 12/25/10


  • no profile photo

    Incredible!
    I used less mushrooms and used the Rotel tomatoes with green chilis since our store didn't have the ones with habaneros, but it was incredibly delicious and VERY spicy! Will definitely make again. - 10/10/10


  • no profile photo


    sounds very good! I'll have to try it for supper tonight. - 7/6/10