Banana Pineapple Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 111.0
- Total Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 105.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Banana Pineapple Muffins calories by ingredient
Number of Servings: 36
Ingredients
-
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 large eggs
2/3 cup vegetable oil
2/3 cup unsweetened (natural ) applesauce
2 teaspoons vanilla extract
1 1/2 cup finely chopped pineapple (or canned crushed pineapple, drained)
2 cups mashed ripe bananas
Directions
makes 36 regular size muffins
1. Preheat oven to 350 F. Spray pans (or muffin liners) with non-stick cooking spray.
2. Combine all dry ingredients in a large bowl.
3. Mix eggs, oil, applesauce & vanilla thoroughly. Mix in mashed banana and pineapple.
4. Mix wet & dry ingredients together.
5. Fill each muffin cup 2/3 full with batter.
6. Bake for 18 - 22 minutes depending on your oven.
Number of Servings: 36
Recipe submitted by SparkPeople user ENDIKOSWIFE.
1. Preheat oven to 350 F. Spray pans (or muffin liners) with non-stick cooking spray.
2. Combine all dry ingredients in a large bowl.
3. Mix eggs, oil, applesauce & vanilla thoroughly. Mix in mashed banana and pineapple.
4. Mix wet & dry ingredients together.
5. Fill each muffin cup 2/3 full with batter.
6. Bake for 18 - 22 minutes depending on your oven.
Number of Servings: 36
Recipe submitted by SparkPeople user ENDIKOSWIFE.