Beef Stew


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 1.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 115.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Beef Stew calories by ingredient


Introduction

a simple veggie & beef stew a simple veggie & beef stew
Number of Servings: 10

Ingredients

    1 lbs beef
    1 cup onions
    1 clove garlic
    3 medium potatoes
    2 stalks celery
    5 medium carrots
    1 cup mushrooms
    2 cans diced tomatoes

Directions

makes about 10 1 cup servings

can mix it all in the crock pot and cook all day.

Number of Servings: 10

Recipe submitted by SparkPeople user SBPETTIT.