Turkey Bacon, Dijon & Ranch Potato Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 2.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 86.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Turkey Bacon, Dijon & Ranch Potato Salad calories by ingredient
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Introduction

High in flavor, low in fat. This is my modification (or mis-remembering) of a South Beach potato salad recipe. High in flavor, low in fat. This is my modification (or mis-remembering) of a South Beach potato salad recipe.
Number of Servings: 16

Ingredients

    5 medium red potatoes, boiled and cubed
    3 slices of turkey bacon, cooked and crumbled
    2 large celery stalks, diced
    1/4 c. red onion (diced)
    1/4 c. Miracle Whip
    2 tbsp organic ranch dressing
    black/tricolor pepper (to taste)

Directions

Clean potatoes, put in a pot and fill water to cover potatoes by one inch. Boil potatoes - 10-15 min for small, 20-25 for medium (soaking potatoes for an hour will reduce cooking time). Drain, flush with cold water and allow to cool before cubing.

While potatoes are boiling, prepare and combine all other ingredients in a sealable bowl and refrigerate.

Once potatoes are cool enough to cube, combine and fold into mixture. Refrigerate for at least one hour to allow flavors to combine.

Makes sixteen 1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHADESI.

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